Ingredients

• 1 C mayonnaise or Greek yogurt
• 1 1/2 t anchovy paste (optional)
• 1 1/2 t Dijon mustard
• 1 T Balsamic or red wine vinegar
• 1 t Worcestershire sauce
• 1 cl garlic, minced
• 2 T lemon juice
• 1/2 C parmesan cheese, grated

Instructions

1. Whisk together the mayonnaise, anchovy paste, mustard, vinegar, Worcestershire, garlic and lemon juice. Season with salt and plenty of black pepper. Stir in the grated cheese, then refrigerate a few hours to amalgamate the flavors.
2. Plate and serve.

Source: unknown

Contributed by: Skip